Monthly Archives: October 2012

Mussel Soup

I want to be sure to choose my words carefully here, so as not to sound complaining or ungrateful, but this has been the most unrestful October I have ever experienced.  For some reason, I always hold a very romantic … Continue reading

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Danish Wedding Cookies

Does anyone else remember Danish Wedding Cookies, the Keebler confections that came in a bright pink box?  They were crumbly little cookies, about an inch and a half in diameter, covered with powdered sugar and studded with little chocolate chips. … Continue reading

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Roasted Veggies and Feta over Pasta

Where should I begin with this recipe?  I could tell you about how easy it is to prepare: boil pasta, roast veggies, top with cheese, and eat.  I could tell you about how flexible the recipe is: a quick dig … Continue reading

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Joy’s Best Blueberry Muffins

I know, I know.  Muffins again.  I just made muffins two posts ago, and here we go again.  And it’s not even an original recipe, or an adaptation of a recipe.  I lifted it straight from Joy the Baker. But … Continue reading

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