Monthly Archives: November 2013

Spaghetti Squash with Mushrooms, Sage, and Pine Nuts

Can we all take a moment to reflect on the wonders of winter squash?  It’s one of my favorite things in the whole world, and probably one of the biggest reasons why the end of the year is my favorite … Continue reading

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Roasted Sweet Potatoes with Shallots, Pecans, and Goat Cheese

Have I mentioned how much I love Autumn?  Oh, right, it’s all I’ve blogged about in October and November for the last three years.  There’s just something about fall that makes me feel hopeful and alive, despite the fact that … Continue reading

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Goat Cheese and Scallion Muffins

Oh, hello, blog!  I feel like we haven’t talked in a while.  I’ve missed you!  How’s things been? It’s hard to believe it’s been three months since my last post, but the truth is that I barely stopped to breathe … Continue reading

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