Monthly Archives: February 2014

Chocolate Macaroons with White Chocolate Drizzle

I like a good food trend as much as the next person– I have eaten more than my fair share of cupcakes, and I think food trucks are the best thing since the invention of the drive-thru– but the recent … Continue reading

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Malted Waffles

If you ask me, there’s nothing better than breakfast.  Lunch is pleasant enough, and dinner certainly has its charms, but breakfast is a little bit magical, if you think about it.  Breakfast invites you to begin your day with intention– … Continue reading

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Baked Macaroni and Cheese

I’m pretty sure there’s nothing more laughable than showing up on a food blog in this, the year of our Lord 2014, to extol the virtues of mac and cheese.  The fact that baked, cheesy noodles with creamy sauce and … Continue reading

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Butterscotch Scones with Dark Chocolate

What can I tell you about these scones that will accurately capture the wonder that they are, and the pure joy it brought me to make them?  Imagine that you had a free day and the luxury of spending several … Continue reading

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