Monthly Archives: March 2014

Dark Chocolate Oatmeal Cookie Sandwiches

Last week I made a red velvet cake.  No, that’s not what I’m showing you today, and it’s a good thing, too– both of the cakes fell apart as I took them out of their pans, and I had to … Continue reading

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Sticky Rice Pudding

This recipe really made me ponder the meaning of the word “easy.”  While rice pudding is not technically a difficult dish to pull off, can I really say it was easy if it took me two days to make it? … Continue reading

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Spaghetti with Turkey Meatballs

Is there anything more comforting on a cold night than a big bowl of pasta and a glass of red wine?  The benefits are endless: it’s cheap (well, unless you splurge on the wine), it’s the easiest thing in the … Continue reading

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Oatmeal Pancakes with Caramelized Bananas and Pecans

There is a diner down the street from my workplace that, I have heard, makes the world’s best breakfast and brunch.  I’m inclined to believe it, since that diner is always busy, even on random weekday mornings when I pass … Continue reading

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Whole Wheat Banana Bread with Chocolate and Ginger

Every year around this time, all Bostonians take on a certain look: a few extra bags under the eyes, a hardening of the mouth, and slightly hunched shoulders.  It’s March, but the sun refuses to peek out from behind the … Continue reading

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