Monthly Archives: June 2014

Cannoli Cream Ice Cream with Magic Shell and Pistachios

When I first moved to Boston, I was a very committed sight-seer.  It was mid-summer, I had no job, and grad school, my reason for moving, didn’t start for nearly two months.  The only reason I came up so early … Continue reading

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Polenta with Corn, Tomatoes, and Basil

I’ve noticed a trend on my blog over the last few weeks: a general absence of sweets.  It’s weird, but I just haven’t been in the mood for dessert much over the last month or so (except for the few … Continue reading

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Roasted Spring Veggies with Bacon and Poached Eggs

You may be looking at these photos, and the recipe title, and saying, “Wait a second.  You’re making oven-roasted veggies… in June?  Haven’t you spent the last three summers complaining about the difficulty of cooking in the heat?”  And to … Continue reading

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Apricot Jam

I’ve heard a rumor that the next big food trend, which will join the ranks of cupcakes, macarons, and anything served from a truck, is gourmet toast.  I can feel your eyes rolling from here, but I have this information … Continue reading

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