I’ve noticed a trend in social media over the last few weeks: a total backlash against fall in general and pumpkin-flavored foodstuffs in particular.  I love pumpkin, but I can understand this.  I remember that during my freshman year of college (2005, holy cow), the Starbucks pumpkin spice latte was basically the only pumpkin-flavored product on the market, and I wolfed those lattes down with reckless abandon.  However, over the course of a decade or so, other food producers have taken note of the success of the PSL (as Starbucks now abbreviates the pumpkin spice latte, annoyingly enough) and churned…