Well, hello there. As I mentioned last week, my good camera is out of commission. For the last little while, I’ve been relying on the camera I’ve had since college, a pocket-sized Sony Cybershot that has definitely seen better days, thanks in part to the fact that it lived in my purse for the better part of five years. As I was clearing out space on the tiny camera’s memory card to make room for an onslaught of new blog photos, I ran across the shot above. I don’t remember when or where it was taken, but I’m glad I saw fit to save it. …
I’ve been watching a lot of Top Chef lately. Not the most recent season, mind you (so no spoilers, please!)– I basically quit watching after season 6 and am just now going back to watch the rest on Hulu. On one hand, watching Top Chef reminds me of all the reasons I don’t want to cook professionally (insane hours, crazy pressure, the fact that I don’t know what “brunoise” means). On the other, Top Chef is always inspiring; it makes me especially proud of the very few chef-y things I can do, and it makes me want to jump in…