I don’t think I can tell you how difficult it’s been to sit in this apartment all day long with these biscuits. Combine their enticing scent, their visual appeal, and my unstoppable appetite for carbs, and it’s a wonder I’ve managed to eat anything else in the last seven hours. One of my coworkers first mentioned this recipe to me the week before Thanksgiving, and it’s been dancing around in my brain ever since. Squash and sage are two of my favorite ingredients, and biscuits are always satisfying and fun to make; it seemed like an ideal project for me, but I…
First off: I know. It’s a fairly weird move to start off a brand new year of blogging with a recipe for tuna salad, a dish with as many detractors as it has fans. But you know what? I love tuna salad. It almost feels like an insult to my parents’ wonderful cooking to say this, but one of my favorite childhood dinner memories is sitting around a communal bowl of tuna salad with Ritz crackers on summer nights– usually church nights, or evenings when my Dad had to make it to the racquetball courts in just an hour after getting home from…