Quick note– I’ve been writing this post for a couple weeks, and already the first paragraph has not aged particularly well– “content” is not exactly how I’m feeling in a city that was literally on fire a few days ago, and is still reeling now. I’m not prepared to unpack all that in a blog post about food, but it seems weird to just barrel ahead as if everything were fine. My heart is with everyone experiencing injustice anywhere, and I sincerely hope that the craziness of these times signals a real turning point and a better world to come.  This past…