I don’t think I can tell you how difficult it’s been to sit in this apartment all day long with these biscuits.  Combine their enticing scent, their visual appeal, and my unstoppable appetite for carbs, and it’s a wonder I’ve managed to eat anything else in the last seven hours. One of my coworkers first mentioned this recipe to me the week before Thanksgiving, and it’s been dancing around in my brain ever since.  Squash and sage are two of my favorite ingredients, and biscuits are always satisfying and fun to make; it seemed like an ideal project for me, but I…